Enjoy making this fun birthday cake on your special day or make it to celebrate a loved one’s birthday. No one will ever know it’s dairy-free, egg-free, gluten-free, plant-based, and made with clean ingredients!
Birthday Funfetti Cake
For the Cake:
For the Frosting:
Preheat oven to 350F/180C. Line two 9-inch springform cake pans with parchment paper.
In a large bowl, whisk together the oat flour, brown rice flour, coconut sugar, and baking powder. Set aside.
In another bowl, add the applesauce, almond milk, coconut oil, and flaxseeds. Whisk until uniform.
Add the wet ingredients to the dry and stir until you get a uniform very thick but pourable batter. Divide the batter into two and pour into prepared baking pans.
Bake for 23-26 minutes, until lightly browned on top and toothpick comes out clean when inserted.
Cool for 5 minutes in the pan, then remove and cool completely on a wire rack.
To make the frosting, whisk the cold coconut cream with maple syrup until fluffy using an electric mixer.
To assemble the cake, place one layer of the cake on a serving plate. Spread a layer of whipped coconut cream over the top. Place the second cake layer on top and spread whipped coconut cream all over the top and sides. Place a bit of coconut whip in a piping bag and pipe swirls on top of the cake. Press sprinkles to the sides of the cake and sprinkle some on top.
Keep cake refrigerated until needed. Enjoy!
This item posted: 03-May-2021
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